#HOW TO MAKE HOMEMADE MAC N CHEESE BETTER FOR MAC#
Why Use The Instant Pot For Mac and Cheese? It is FEED ME NOW AND LOVE ME FOREVER mac and cheese. It is even-if-I-did-I-would-still-make-this mac and cheese. It is I-have-no-other-groceries mac and cheese. This is the perfect in between. This is your mac and cheese for when you want REAL FOOD mac and cheese that has a velvety, creamy, sauce with 5 ingredients in 15 minutes. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle-baked-mac spectrum. This is: you’ve graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. We need to identify the brand of mac that is Instant Pot mac and cheese.
![how to make homemade mac n cheese better how to make homemade mac n cheese better](https://picky-palate.com/wp-content/uploads/2013/08/How-To-Make-The-Perfect-Mac-and-Cheese-t.jpg)
Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce.
![how to make homemade mac n cheese better how to make homemade mac n cheese better](https://flippindelicious.com/wp-content/uploads/2014/02/gluten-free-no-drain-one-pot-mac-n-cheese-dairy-free-option-macaroni-and-cheese-2.jpg)
Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons.